Saucony Originals inspired by Joseph Sheridan. ‚No! It’s Irish Coffee?‘ replied the famous restaurateur to the question if he had served Brazilian coffee, at 1942 at Shannon International Airport. His recipe? Brown sugar caramelized over an open flame, refined with fine Irish whiskey and poured a cup of hot, strong coffee. A topping of lightly whipped cream, decorated with grated bittersweet chocolate complete his perfect Irish Coffee.